YOUR QUESTIONS TO THE CHEFS
Uncertain about the making-up of your sauce? A question about the cooking of your fish?
Don't panic, the Chefs of L'atelier des Chefs are here to help you throughout Cuisine Cup, and they will answer your culinary questions!
In the tabs here, we tried to think some of your questions ahead, thus don't hesitate to refer to them.
Yet if they do not answer your question, send us an email to chefs@atelierdeschefs.com.
We will try to answer you as soon as possible (48h maximum) and will add your question to this online F.A.Q.
What is the closing date for enrolments?
The closing date depends on the towns:
- For Paris : October 27.
- For Lyon and Lille : November 3.
- For London and Brussels: November 10.
- For Nantes and Bordeaux: November 17.
How to join the contest?
To apply for Cuisine Cup, you just have to fill in the application form with your personal details, the city you would like to apply for, your photograp and of course your Salmon recipe! To enrol, click here!
How many candidates will be selected in each town?
12 candidates will be selected in each town, according to the relevance of their recipe in relation to the imposed theme (Norwegian Salmon). These 12 candidates will make their Salmon recipe during the first stage of the contest.
What will be the criteria of
