1 L'atelier des Chefs apron

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100% off-white cotton, revolutionary for its extensible bar at waist level, you can put it on in only a few seconds to be mad at cooking!

One 2h class at L'atelier des Chefs.

One 4 days gastronomic trip in Norway, offered by our partner Norge:

• Flight Paris-Trondheim, bus up to the beautiful Frøya island, where the candidates will sleep in traditional « boathouses » fitted out in really comfortable suits with private boats, sauna and open air jacuzzi.
• Guided tour of a salmon cattle farm in the heart of a fjord
• Guided tour of a slaughterhouse and a salmon transformation plant
• Discovering of the scallops diving (Scallops hand-croped/fished)
• Escort of a Chef that will prepare all the meals
• Stop at Oslo to visit the culinary Institute, wherethe best Norway Chefs work and train (among whom a few Bocuse d'Or).

Kitchenware.