your greatest achievement?

Making potsticker dumplings with proper pleats.

You're greatest missed?

Rosemary focaccia - I tried twice and failed!

Sunday evening’s specialty?

Pork belly.

3 Ingredients that characterize you?

Chilli, ginger and spring onion.

3 words to describe Cuisine Cup ?

Fun, challenging, exciting.

Recipe:

Ingredients:

4 salmon fillets, 5 tsp of wasabi powder, made up with 1.5 tsp water, 3 tsp light soy sauce, 2" ginger, grated, 300gr soba noodles, 2 carrots, grated, 1 head of little gem lettuce leaves, washed and shredded, 2 spring onion, sliced on the diagonal, 2 tsp sesame seeds, toasted, 4 tsp light soy sauce, A few drops of sesame oil, 1 tsp mirin, 2 tsp rice vinegar, Bonito flakes (optional).

If I was:

A piece of meat:

Pork belly - as I eat so much of it.

A fish:

A gold fish - my memory isn't great!

A spice:

Star anise.

A cooking ustensil:

A wooden spoon.

A culinary trend:

Szchewan cuisine.